Fresh-Milled Whole Wheat Bread Recipe - edible Southeastern Massachusetts
Explore the art of sourdough bread making with this natural leavening recipe, requiring minimal hands-on time but plenty of patience for fermentation in SE Massachusetts.
Ingredients
- 12 ounces wheat berries
- 7 ounces warm unchlorinated water
- 8 ounces ripe natural leavening culture (sourdough)
- 2½ teaspoons kosher salt
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