Leek & Cremini Mushroom Skillet Pot Pie - HAPPY VEG

Ingredients

• 1 ¼ C AP Flour
• ½ C Cold, Unsalted Butter, cut into cubes
• ½ Tsp. Sea Salt
• 5 -7 Tbsp. Ice Water
• 4 Tbsp. Unsalted Butter
• 3 Leeks, halved lengthwise and sliced
• 1 Yellow Onion, diced
• 2 stalks Celery, chopped
• 454g Cremini Mushrooms, quartered
• ½ Bunch Asparagus, ends trimmed and roughly chopped
• 2 ½ C Yellow Potatoes, cut into approx. ½ “ cubes
• 4 sprigs Fresh Thyme
• 2 Heaping Tbsp. AP Flour
• 1 ½ C 2% Milk
• 1 ½ C PC Brand Plant-Based Chicken Broth
• ¼ C Fresh Parsley, chopped
• ½ Tsp. Red Pepper Flakes
• ½ Tsp. Dried Thyme
• 1 Tsp. Onion Flakes
• 1 Tsp. Garlic Powder
• ½ Tsp. + Sea Salt
• Cracked Pepper
• 2 Tbsp. Grana Padano Cheese, grated
• 1 Large, Free-Range Egg