Blueberry Coconut Lemon Upside-Down Cake | Florida Crystals

Name: Blueberry Coconut Lemon Upside-Down Cake | Florida Crystals
Ingredients: ; 2 cups (1 pint) fresh blueberries; 1/4 cup unsweetened finely shredded coconut; 1 1/2 cups Florida Crystals® Regenerative Organic Raw Cane Sugar, divided; 2 cups cake flour; 1/2 teaspoon salt; 2 teaspoons baking powder; 3/4 cup (1 1/2 sticks) unsalted butter, softened; 3 eggs; 3/4 cup coconut milk; 2 teaspoons vanilla extract; 1 tablespoon freshly squeezed lemon juice; 1/2 teaspoon finely grated lemon zest; 

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Blueberry Coconut Lemon Upside-Down Cake using fresh berries and Florida Crystals® Regenerative Organic Raw Cane Sugar. A delightful dessert with a moist cake and tangy lemon notes. Perfect for...

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Ingredients

<ul>
<li>2 cups (1 pint) fresh blueberries</li>
<li>1/4 cup unsweetened finely shredded coconut</li>
<li>1 1/2 cups Florida Crystals® Regenerative Organic Raw Cane Sugar, divided</li>
<li>2 cups cake flour</li>
<li>1/2 teaspoon salt</li>
<li>2 teaspoons baking powder</li>
<li>3/4 cup (1 1/2 sticks) unsalted butter, softened</li>
<li>3 eggs</li>
<li>3/4 cup coconut milk</li>
<li>2 teaspoons vanilla extract</li>
<li>1 tablespoon freshly squeezed lemon juice</li>
<li>1/2 teaspoon finely grated lemon zest</li>
</ul>