Ricotta Gnocchi, Peas, Mint, Lemon Brown Butter
Mix ingredients in food processor, form into gnocchi, and boil until fluffy—perfect pasta in just minutes!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at edibleportland.com.
Cooking tools:
Ingredients
- 16 oz whole milk ricotta
- ¾ cup all purpose flour
- ½ gup finely grated parmesan cheese
- 1 egg
- 1½ tsp salt
- ¼ tsp white pepper ground
- ¼ tsp nutmeg ground
- ½ stick butter
- Zest and juice 2 lemon
- 4 cloves garlic, sliced thin
- 1 cup blanched peas
- 3 Tbsp mint leaf sliced thin
- 1 tsp salt
- ½ cup finely grated parmesan
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Springy Ricotta Gnocchi With Peas and Herbs | Recipe Cart
getrecipecart.com
GNOCCHI WITH PEAS, PANCETTA AND LEMON | BCLIQUOR
bcliquorstores.com
Ricotta Gnocchi
ediblebozeman.com
Ricotta Gnocchi
onceuponachef.com
Ricotta Gnocchi with Lemon Basil Pesto | Just A Pinch Recipes
justapinch.com
Homemade Gnocchi with Spring Vegetables and Brown Butter
recipebyme.com
Homemade Ricotta Lemon Gnocchi with Pistachio Pesto – DelicioUS!
delicious-usa.com
Ricotta gnocchi - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com