Bistro Breakfast Croissant Recipe

Ingredients

• 3 oz. Spinach And Artichoke Frittata (Sub-Recipe)
• 2 each Jimmy Dean® Fully Cooked Pork Sausage Patties
• 1 each Croissant
• 2 or 3 slices Brie Cheese Cut Into 1/4 Inch Slices
• 3 slices Plum Tomato Fresh Sliced 1/4 inch
• 6 – 8 leaves Baby Spinach Leaves
• 5 Eggs - Large
• 1/4 cup Sour Cream
• 1 tsp. Dijon Mustard
• To Taste Salt & Pepper
• 1/2 cup Parmesan Cheese - Freshly Grated
• 1 tbsp. Olive Oil
• 7 oz. Marinated Artichokes - Drained & Patted Dry - Quartered
• 2.5 oz. Baby Spinach
• 1 clove Garlic, Minced or Micro-Planed