Bread And Baking - Vegan Carrot Cake

Ingredients

• 420 g Plain flour
• 300 g Golden caster sugar
• 300 g Carrot grated
• 250 g Coconut oil melted
• 210 ml Oat or almond milk
• 80 g Pecan or walnuts chopped
• 2 tsp Bicarbonate of soda
• 1 1/2 tsp Baking powder
• 1 tsp Vanilla paste or extract
• 1 tsp Ground ginger
• 1 tsp Ground cinnamon
• 1/2 tsp Ground nutmeg
• 1 Orange zest only
• 1/4 tsp Salt
• 250 g Creamed coconut
• 75 ml Oat or almond milk
• 50 g Icing sugar
• 40 g Cashew butter
• 1 tbsp Orange juice
• 1 tbsp Lemon juice
• sprinkle Pecan or walnuts chopped