Sun dried tomato, feta and pesto couscous salad
This meal is particularly quick and easy, it might be simple but the ingredients last a long time in the cupboard/freezer and it tastes really good.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Heat resistant measuring jug
- Microwave steamer
- Microwave
- Fork
- Kettle
- Measuring spoon
- Kitchen timer
- Plate
Ingredients
- 200ml couscous
- 165g dried tomatoes (I like Belazu balsamic semi dried tomatoes for this recipe)
- 2tbsp of the oil the dried tomatoes came in
- 200g feta
- 320g mixed frozen vegetables
- 190g pesto
- 1 chicken stock pot
- Freshly ground black pepper
- Salt to season
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