Poached Salmon, Almond + Grapefruit Couscous - IQS Recipes

Ingredients

• 100 g couscous.
• 1 carrot, peeled and coarsley grated (shredded).
• 1 tablespoon extra virgin olive oil.
• 2 spring onions.
• 1 small handful flaf-leaf (Italian) parsley on the stalk.
• 1 grapefruit.
• 2 salmon fillets, bones removed skin left on.
• 3 tablespoons flaked almonds, lightly toasted and roughly chopped.
• 1 small handful salad leaves.
• 1 lemon, halved.