Chicken with Wine Sauce - Challenge Dairy
Simply prepared entrée with flavorful French influenced double reduction sauce.
Ingredients
- 6 Tablespoons Challenge Spreadable Butter, divided
- 1 cup chopped onions
- 6 (about 2 pounds) boneless chicken thighs
- ⅓ cup all-purpose flour
- 1 cup dry white wine
- 1 cup heavy cream
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