Mini Yorkshire puddings with rare beef and horseradish cream recipe Recipe | Better Homes & Gardens

Ingredients

• 500g beef fillet
• Sea-salt flakes and freshly ground black pepper, to season
• 2 Tbsp extra virgin olive oil
• 1 egg
• 90ml low-fat milk
• 85g plain flour
• 1 tsp fine salt
• ¼ cup vegetable oil
• 200g crème fraîche
• 1 Tbsp horseradish cream
• ¼ cup chives, finely chopped
• Micro herbs, to garnish