Endive and prosciutto gratin

Name: Endive and prosciutto gratin
Total time: 25 min
Ingredients: 4 endives; 8 slices prosciutto; 1 1/2 cups vegetable broth; 1 cup apple juice; 3 tbsp unsalted butter; 3 tbsp flour; 1 1/4 cups whole milk; 1 1/2 tbsp Dijon mustard; 1 1/2 cups shredded Gruyère cheese; salt; nutmeg; olive oil (for frying); baguette (for serving)

www.kitchenstories.com

Keywords

kid friendly
Brand Content
no refined sugar
main
cheese
gluten free
prepare ahead
comfort food
pork
alcohol free
Bulthaup
casseroles and bakes
Microplane
Bosch Großgeräte
savory
bitter
dairy
vegetables
autumn
winter

View full recipe on www.kitchenstories.com

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