Teriyaki Flank Steak - alive magazine
While flank is leaner than T-bone or prime rib, this marinade ensures you won’t miss the quintessential steak flavour. 1/4 cup (60 mL) low-sodium soy sauce 1/4…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Instant-read thermometer
- Grill
- Skillet
- Stove
- Refrigerator
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1/4 cup (60 mL) low-sodium soy sauce
- 1/4 cup (60 mL) olive oil
- 1/4 cup (60 mL) dry sherry
- 2 cloves garlic, chopped
- 12 oz (0.35 kg) cut of flank steak
- Salt
- pepper
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