Spicy pork ramen | Diabetes UK

Ingredients

• 200g pork fillet, fat trimmed and finely sliced
• juice half lime
• good grind black pepper
• 2 tsp rapeseed oil
• 1 small onion, finely chopped
• 2cm fresh ginger, finely chopped
• 1-2 cloves garlic, crushed
• 1 small red chilli, thinly sliced
• 1 red pepper, cut into chunks
• 80g mushrooms, cut into wedges
• 1 low-salt vegetable stock cube, dissolved in 600ml water
• 1 tsp reduced-salt soy sauce
• 100g bean sprouts
• 6 radishes, sliced
• 4 spring onions, sliced into 2cm pieces
• 300g fresh egg noodles
• 8-10 coriander leaves