The Pie Recipes
makes one 9” double-crusted pie Pie Pastry: 2½ cups all-purpose flour 1 tablespoon sugar 1 teaspoon salt 2 sticks (8 oz.) cold, unsalted butter cut into small p
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Ingredients
- 2½ cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 sticks (8 oz.) cold, unsalted butter cut into small pieces
- ½ ice cold water (you may not need to add all of it)
- 2½-3 lbs. of ripe but firm nectarines, rinsed, (not peeled) enough to yield 8 cups of slices
- 1 tablespoon fresh orange juice
- 1 generous cup of fresh raspberries, lightly rinsed, dried on paper towels
- 1 tablespoon orange zest
- ½ cup granulated sugar
- ¼ cup dark brown sugar
- pinch salt
- 2 tablespoons cornstarch
- 1 tablespoon Cointreau
- egg wash made from 1 egg white beaten with 1 teaspoon water
- coarse sanding sugar for sprinkling
