Pimm's Trifle
An extravagant adult trifle, a fabulous dessert to take centre stage in the summer months. Served in a glass bowl allows those layers to show through, adding to the excitement of the eating.
Ingredients
- 250g self raising flour
- 1 tsp bicarbonate soda
- 1 tbsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp ground mixed spice
- 125g brown sugar
- 250g golden syrup
- 125g butter
- 1 egg beaten
- 250ml milk
- 600ml water
- 400g caster sugar
- 3cm piece of ginger, sliced
- 1 lemon, juice and peelings
- 10 leaves of gelatine
- 250ml Pimm's
- 50ml vodka
- 3 tbsp, small diced, peeled and deseeded cucumber
- 300ml double cream (pure cream)
- 300ml milk
- 1 vanilla pod, split lengthwise
- 4 egg yolks
- 75g caster sugar
- 2 tbsp cornflour
- 3-6 tbsp Cointreau (dependant on taste)
- 500g Strawberries, hulled and sliced in half
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