RAW x Co-Yo Gut Health: Yummy Tummy Tacos
Roasted sweet potato, cauliflower, and onion tacos topped with coconut yogurt, sauerkraut, and fresh veggies—crunchy goodness in every bite!
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Ingredients
- 1 small onion, diced
- 350g peeled, cubed sweet potato (about 1 large, cut into ½-inch cubes)
- 300g bite-sized cauliflower florets (about ½ medium head)
- 2 cloves garlic, minced
- 2 Tbsp coconut oil
- 1 tsp. cumin
- 1 tsp. Smoked paprika
- ½ tsp. salt
- Juice of 1 lime
- 10 tortillas
- 200g Co-Yo Natural coconut yogurt (mixed with some chopped coriander)
- 100g RAW sauerkraut - We used ‘In the PInk’ but any will work brilliantly.
- Fresh coriander, sliced radish, avocado and lime wedges for serving
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