Cilantro Lime Tortellini Salad with Chipotle Chicken – Fustini's Oils & Vinegars

Ingredients

• 2 boneless, skinless chicken breasts
• 2 tablespoons Fustini's Chipotle olive oil
• 1 cup Panko crumbs
• 1 1/2 tablespoon Tajin Clasico Seasoning (usually found in the Mexican ingredient isle)
• 1 pound cheese tortellini, cooked
• 12 oz. sun-dried tomatoes, chopped
• 3 cups baby kale, coarsely chopped
• 1/4 cup crumbled cotija or feta cheese
• 2 tablespoons fresh cilantro
• 3 tablespoons freshly squeezed lime juice
• 1 1/2 tablespoon honey
• 1/4 cup fresh cilantro
• 1/3 cup mayonnaise
• 2 tablespoons Fustini's Iron Fish Honey vinegar
• salt & pepper to taste
• 3 tablespoons Fustini's Peperoncino Garlic Crush olive oil
• 1/4 cup Fustini's Delicate SELECT olive oil