Venison Stew with Juniper and Gin with Celsius°Cooking™ – English

Ingredients

• Juniper Berries 15
• Rosemary 5 sprigs
• Thyme 5 sprigs
• High Heat Oil (grapeseed, vegetable, canola) 6 tbsp
• Stewing Venison Meat 600 g
• All Purpose Flour 4 tbsp
• Kosher Salt as needed
• Black Pepper 15 turns
• Yellow Onion (diced small) 120 g
• Carrots (medium diced) 240 g
• Chanterelle (halved or quartered) 170 g
• Garlic Clove (thinly sliced) 5
• Tomato Paste 1 tbsp
• Gin 240 ml
• Beef Stock 720 ml
• Small Potatoes (halved or quartered) 7
• Lingonberry Jam as needed
• Parsley Leaves (finely chopped) 2 tbsp
• Cheesecloth (as needed)
• Kitchen Twine (as needed)
• Large mixing bowl
• Medium mixing bowl
• Rubber Spatula