Swedish-style meatballs - Paula Särekanno

Ingredients

• 600 g homemade minced meat
• 60 g breadcrumbs
• 150 ml 10% cream
• 50 ml milk
• 1 egg
• 70 g butter for frying
• 3 tsp salt
• 1 tsp black pepper
• 5 allspice berries, crushed
• Frying base: fat and onions
• 500 ml 10% cream
• 250 ml beef stock
• 1/2 tsp grated nutmeg
• Salt and black pepper to taste