Heirloom Tomato Burrata Pizza - Lakewinds Food Co-op

Name: Heirloom Tomato Burrata Pizza - Lakewinds Food Co-op
Ingredients: 2 cups baby arugula; 2½ Tablespoons olive oil; 2 Tablespoons fresh lemon juice; ¼ cup grated Parmesan cheese; 2 Tablespoons pine nuts; 1 clove garlic, roughly chopped; ¼ teaspoon freshly ground black pepper; ¼ teaspoon salt; 1 package (8 ounces) homemade or store-bought pizza dough, brought to room temperature; Olive oil, for drizzling; 4 ounces thinly sliced prosciutto, torn into bite sized pieces; 2 medium tomatoes, thinly sliced, seeds removed; 8 ounces burrata cheese, torn; 2 cups lightly packed baby arugula; 1 teaspoon olive oil; Pinch salt; Pinch red pepper flakes

www.lakewinds.coop

Heirloom Tomato Burrata Pizza at Lakewinds Food Co-op: Fresh arugula pesto, ripe tomatoes, and creamy burrata atop delicious pizza dough. Perfect for a memorable meal.

View full recipe on www.lakewinds.coop

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.lakewinds.coop.

Share this recipe:

Cooking tools:

Ingredients

2 cups baby arugula
2½ Tablespoons olive oil
2 Tablespoons fresh lemon juice
¼ cup grated Parmesan cheese
2 Tablespoons pine nuts
1 clove garlic, roughly chopped
¼ teaspoon freshly ground black pepper
¼ teaspoon salt
1 package (8 ounces) homemade or store-bought pizza dough, brought to room temperature
Olive oil, for drizzling
4 ounces thinly sliced prosciutto, torn into bite sized pieces
2 medium tomatoes, thinly sliced, seeds removed
8 ounces burrata cheese, torn
2 cups lightly packed baby arugula
1 teaspoon olive oil
Pinch salt
Pinch red pepper flakes