Air-Fried Tofu, Grilled Veggies & Pesto with 20g of Unjury Flavorless Protein | Chef Healthy Henry

Ingredients

• For the tofu:
• 1 (14 oz) block extra-firm tofu, pressed and cut into 1-inch cubes
• 1 tbsp olive oil
• 1 tbsp cornstarch or arrowroot
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• For the Protein Pesto:
• 1 cup fresh basil leaves, packed
• 2 tbsp grated Parmesan cheese
• 2 tbsp toasted pine nuts
• 1 garlic clove, peeled
• 1 tbsp fresh lemon juice
• 2 tbsp extra virgin olive oil
• 1/4 tsp kosher salt
• 1 scoop Unjury Flavorless Protein Powder
• 2 tbsp Just Better
• Fiber Optional:
• 1–2 tsp cold water or olive oil to adjust consistency