Quarkkeulchen
Quarkkäulchen recipe from Saxony: potatoes, quark cheese, egg yolks, and vanilla sugar. A delicious traditional treat!
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Ingredients
- 500 g unpeeled potatoes
- Lemon zest
- 250 g quark curd cheese
- 2 egg yolks
- ½ packet vanilla sugar
- 1 tablespoon sugar
- A pinch of salt
- Raisins
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