Quarkkeulchen
The essence of Saxony: Quarkkeulchen cakes sound typically Saxon and they taste like it, too – absolutely delicious. That was the verdict of a group of children
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Ingredients
- 500 g unpeeled potatoes
- Lemon zest
- 250 g quark curd cheese
- 2 egg yolks
- ½ packet vanilla sugar
- 1 tablespoon sugar
- A pinch of salt
- Raisins
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