Chuckles rusks recipe | Delightful Rusks | Woolworths TASTE
These delightful rusks are made by incorporating chuckles chocolate into a traditional buttermilk rusk recipe, for a sweet and crunchy treat perfect for dunking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 215 g butter, melted
- 20 g dry yeast (2 sachets)
- 95 g sugar (1/2 cup)
- 1 t salt
- 1 t bicarbonate of soda
- 1.4 kg organic stone ground cake flour (or a mix of 700 g cake flour and 700 g white bread flour)
- 2 x 250g bags Chuckles
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