Clemengold rusks recipe | Traditional Rusks | WW TASTE
Enjoy a delicious twist on traditional rusks with clemengold and white chocolate. These zesty rusks are perfect for dunking in tea, making a delightful breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 ClemenGolds
- 4 cups water
- 2 cups buttermilk
- 200 g butter, melted
- 20 g instant dry yeast (2 sachets)
- 1 T vanilla extract
- 100 g brown sugar
- 1 t salt
- 1 t bicarbonate of soda
- 1½ kg cake flour
- 100 g Woolworths white chocolate drops
More Like This
Chuckles rusks recipe | Delightful Rusks | Woolworths TASTE
taste.co.za
Custard and almond rusks (vla en amandel beskuit) | Rainbow Cooking
rainbowcooking.co.nz
Marmalade rusks | Woolworths TASTE
taste.co.za
Christmas-cake rusks recipe | SA Garden and Home
gardenandhome.co.za
Almond Rusks Recipe: How to Make It
tasteofhome.com
Ekmek with toast rusks | Bake the Click
baketheclick.gr
Cinnamon rusks – Food & Home Magazine
foodandhome.co.za
6 Ingredient Simple Cake Rusks - Ruky Cooks
rukycooks.com