Hatch Chile Frittata with California Avocados - California Avocados

Ingredients

• 1/2 cup diced onions
• 1 Tbsp. olive oil
• 1 clove garlic, minced
• 2 Hatch chiles, roasted*, peeled, stemmed, seeded and chopped
• 1/2 lemon, juiced
• 2 ripe, Fresh California Avocados, seeded, peeled and diced
• 3/4 cup shredded Monterey Jack cheese (or cheese of choice)
• 6 large eggs
• 1/2 cup 1% low-fat milk
• 1/2 tsp. salt