Chocolate Choux with Praline by Oleksandr Trofimenkov, KICA Brand Chef | Pastry Arts
Look at this Chocolate Choux with Praline crafted by Chef Oleksandr Trofimenkov. Experience its rich flavors and elegant presentation!
Ingredients
- 80 g unsalted butter 82%, room temperature
- 9 g granulated sugar
- 20 g dark chocolate 70%
- 76 g all-purpose flour
- 5 g almond powder
- 5 g cocoa powder
- 250 g whole eggs, room temperature
- 100 g unsalted butter 82%, cubed
- 128 g water
- 128 g milk 3.2%
- 5 g granulated sugar
- 5 g sea salt
- 55 g dark chocolate 70%
- 133 g all-purpose flour
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