How To Make Brown Oyster Stew - Best Recipe | Charleston Magazine

Ingredients

• 5 slices bacon, diced
• 2 cups diced yellow onion
• 4 cups chopped mushrooms
• 2 garlic cloves, pressed
• 2 cups stock, fish or chicken
• 2 cups heavy cream
• 3/4 cup dry sherry
• 1 pint oysters, shucked and liquor reserved
• 1/2 tsp. salt
• 1/8 tsp. white pepper
• 1 pinch cayenne pepper
• 3 cups cooked white rice, Carolina Gold preferred
• 2 Tbs. fresh chives