Polenta with Alpinois and Chaliberg, Wild Mushroom Ragoût in a Shitake Cappuccino | Canadian Goodnes

Ingredients

• 2 cups (500 mL) Milk
• 4 oz (125 g) cornmeal
• 2 egg yolks
• 2 garlic cloves minced
• 1 cup (250 mL) water
• 1/2 cup (125 mL) balsamic vinegar
• 1 cup (250 mL) 35 % whipping cream
• 1/2 cup (125 mL) olive oil
• 1 egg
• 1 oz (30 g) Canadian Alpinois cheese (Emmental)
• 1 oz (30 g) Canadian Chaliberg cheese (Swiss)
• 1 sprig of thyme
• Salt and pepper to taste
• 1 sprig of chives
• 1 sprig of coriander
• 3 tbsp (45 mL) butter
• 4 green onions
• 12 sliced shitake mushrooms
• 5 sliced portobello mushrooms
• 12 sliced crimini mushrooms