Grilled Bacon-Wrapped Scallops
How do you translate this time-tested hors d’oeuvre into a grilled entrée? With a handful of easy tricks.
Keywords
- Main Courses
- Fish & Seafood
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Grill
- Chimney starter
- Skewer
- Microwave
- Paper towel
- Plate
- Mixing bowl
- Serving platter
Ingredients
- 12 slices bacon
- 24 large sea scallops, tendons removed
- 3 tablespoons unsalted butter, melted
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 lemons, halved
- 1/4 cup chopped fresh chives
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