Pasta Salad with Leftover Mediterranean Chicken
This pasta salad comes together quickly with leftover chicken. Add in some classic Mediterranean flavors, and this will become your go-to summer potluck dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Can opener
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Microwave
Ingredients
- 6 oz Pasta, like fusilli or similar shape
- 2 cloves Garlic, minced
- 2 Tbsp Parsley, chopped
- 1 can Artichoke hearts (15 oz / 425 g), drained and chopped
- 4 oz Olives, black or green and pitted, sliced
- 1/2 pint Tomatoes, cherry or grape, halved
- 1 tsp Italian seasonings
- 2 Tbsp Vinegar, red wine
- 5 Tbsp Cooking oil
- 3 cups Leftover Mediterranean Chicken
- 3 oz Feta
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