Quinoa Succotash Recipe
A meatless main dish or a tasty side to serve with your grilled meats, this lima bean, corn and quinoa combo is easy to make with frozen vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Saucepan
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 3/4 cup uncooked quinoa
- 1 1/2 cups water
- 1 box (9 oz) frozen baby lima beans
- 1 box (10 oz) frozen corn & butter sauce
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 medium plum (Roma) tomatoes, seeded, chopped
- Sliced green onions, if desired
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