Crockpot Spicy Chicken Tortilla Soup

Name: Crockpot Spicy Chicken Tortilla Soup
Ingredients: 1 pound boneless, skinless chicken breasts or thighs, cut into chunks; 3–4 cups low-sodium chicken stock; 3 cups red enchilada sauce; 2 fresh jalapeños, seeds removed and minced; 1 medium yellow onion, finely diced; 2 cloves garlic, minced; 2 teaspoons ground cumin; 2–3 teaspoons smoky taco seasoning; 1 teaspoon smoked paprika; Kosher salt; freshly ground black pepper; 1–2 cups cooked long-grain white or brown rice; 1/2 cup fresh cilantro leaves, chopped; 1 of Juice lime; 1/4 cup diced red bell pepper; Tortilla chips, for garnish; Optional toppings: Greek yogurt or sour cream, shredded sharp cheddar cheese, sliced avocado, mango salsa, thinly sliced green onions

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Enjoy a hearty, flavorful meal with this crockpot spicy chicken tortilla soup recipe—easy, comforting, and full of bold flavors.

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Ingredients

1 pound boneless, skinless chicken breasts or thighs, cut into chunks
3–4 cups low-sodium chicken stock
3 cups red enchilada sauce
2 fresh jalapeños, seeds removed and minced
1 medium yellow onion, finely diced
2 cloves garlic, minced
2 teaspoons ground cumin
2–3 teaspoons smoky taco seasoning
1 teaspoon smoked paprika
Kosher salt
freshly ground black pepper
1–2 cups cooked long-grain white or brown rice
1/2 cup fresh cilantro leaves, chopped
1 of Juice lime
1/4 cup diced red bell pepper
Tortilla chips, for garnish
Optional toppings: Greek yogurt or sour cream, shredded sharp cheddar cheese, sliced avocado, mango salsa, thinly sliced green onions