One-Pot Gruyère Mac and Cheese - Emmi USA
Epic cheese pulls and wonderful flavor in 20-25 minutes with one pot of Le Gruyère® AOP and Kaltbach™ cheeses. Perfect mac and cheese without a roux!
Ingredients
- 6 ounces Kaltbach™ Le Gruyère® AOP Cheese cheese
- 6 ounces Emmi Le Gruyère® AOP cheese
- 1/2 cup breadcrumbs
- 3 cups whole milk
- 1 cup heavy cream
- 1 tsp salt
- ½ teaspoon ground mustard
- 8 ounces short pasta (such as shells or cavatappi)
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