One-Pot Gruyère Mac and Cheese - Emmi USA

One-Pot Gruyère Mac and Cheese - Emmi USA

www.emmiusa.com

Epic cheese pulls and wonderful flavor in 20-25 minutes with one pot of Le Gruyère® AOP and Kaltbach™ cheeses. Perfect mac and cheese without a roux!

View Original

Share this recipe:

Ingredients

  • 6 ounces Kaltbach™ Le Gruyère® AOP Cheese cheese
  • 6 ounces Emmi Le Gruyère® AOP cheese
  • 1/2 cup breadcrumbs
  • 3 cups whole milk
  • 1 cup heavy cream
  • 1 tsp salt
  • ½ teaspoon ground mustard
  • 8 ounces short pasta (such as shells or cavatappi)

More Like This