Crab with leeks fondue | Sauces, dips and broths recipe

Crab with leeks fondue | Sauces, dips and broths recipe

www.completementpoireau.ca

Prepare our crab with leeks fondue recipe in 15 minutes or less. A sauces, dips and broths recipe from Crazy Leeks.

View full recipe on www.completementpoireau.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.completementpoireau.ca.

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Ingredients

  • 2 cans of snow crab flesh
  • 1 1/2 package of 250 g (6 cups) of Les Cultures de chez nous sliced leeks
  • Fresh cream
  • Salt
  • Nutmeg

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