Native American Squash Soup with Maple Syrup - Delicious Living

Name: Native American Squash Soup with Maple Syrup - Delicious Living
Ingredients: 3 cups low-sodium vegetable broth; 2 cups cooked mashed winter squash (or one 10-ounce package frozen squash, thawed); 2-3 tablespoons pure maple syrup, to taste; 6 sage leaves, chiffonade (see note); 2 tablespoons roasted pumpkin seeds; 1/8 cup heavy cream

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Serves 4 / History lesson: Many of the first Europeans to come to America were city dwellers; few knew how to grow and

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Ingredients

3 cups low-sodium vegetable broth
2 cups cooked mashed winter squash (or one 10-ounce package frozen squash, thawed)
2-3 tablespoons pure maple syrup, to taste
6 sage leaves, chiffonade (see note)
2 tablespoons roasted pumpkin seeds
1/8 cup heavy cream