Wild Dandelion Spanakopita
Check out this recipe for traditional Greek pie known as Spanakopita made with wild dandelion greens and fresh mallow.
Keywords
- dandelion
- greek
- leeks
- mallow
- phyllo dough
- ramps
- shallots
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Ingredients
- 8 to 10 cups fresh mallow leaves
- 10 cups dandelion leaves
- 1⁄3 cup extra-virgin olive oil
- 2 cups fresh ramps (or substitute 1 cup sliced leeks)
- 2 finely chopped shallots
- Generous squeeze fresh lemon juice
- 1 egg
- 1⁄2 cup or more feta cheese, to taste
- 3 tablespoons fresh Greek oregano
- 3 tablespoons fresh chopped fennel
- Salt
- pepper
- 10 sheets phyllo dough
- Fresh mallow seeds and grated lemon zest, for garnish
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