Artichoke Chicken Piccata | Just A Pinch Recipes

Name: Artichoke Chicken Piccata | Just A Pinch Recipes
Total time: 50 min
Ingredients: 1 cup(s) all-purpose flour; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) freshly ground black pepper; 1/2 teaspoon(s) Italian seasoning; 4 skinless, boneless chicken breast halves, pounded 1/2 inch thick and cut into 3 pieces from each breast; 3 tablespoon(s) olive oil; 2 clove(s) garlic, minced; 1 medium onion, minced; 1/2 cup(s) white wine; 1 can(s) (14 1/2 ounce) can chicken broth; 2 tablespoon(s) lemon juice; 1 can(s) (13 3/4 ounce) can artichoke hearts, drained and chopped, liquid reserved; 1/4 cup(s) capers, with liquid (use a bit less if you prefer); 2 tablespoon(s) butter

www.justapinch.com

FOR BREADING AND BROWNING CHICKEN: Mix together the flour, garlic powder, salt, pepper, and Italian seasoning on a plate. Dredge the chicken pieces lightly in the prepared...

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Cooking tools:

Ingredients

1 cup(s) all-purpose flour
1/4 teaspoon(s) garlic powder
1/4 teaspoon(s) salt
1/4 teaspoon(s) freshly ground black pepper
1/2 teaspoon(s) Italian seasoning
4 skinless, boneless chicken breast halves, pounded 1/2 inch thick and cut into 3 pieces from each breast
3 tablespoon(s) olive oil
2 clove(s) garlic, minced
1 medium onion, minced
1/2 cup(s) white wine
1 can(s) (14 1/2 ounce) can chicken broth
2 tablespoon(s) lemon juice
1 can(s) (13 3/4 ounce) can artichoke hearts, drained and chopped, liquid reserved
1/4 cup(s) capers, with liquid (use a bit less if you prefer)
2 tablespoon(s) butter