How To Make Corn Chowder - Best Recipe | Charleston Magazine

Name: How To Make Corn Chowder - Best Recipe | Charleston Magazine
Ingredients: 6 ears fresh summer corn, husks on; 6 slices thick bacon, diced; 2 cups diced yellow onion; 1¼ cups diced celery; 1¼ cups diced red bell pepper; 1 Tbs. sea salt; 1/4 tsp. black pepper; 1 tsp. dried thyme; 1/2 tsp. dried basil; 1/4 tsp. cayenne pepper or 3 strong shakes of hot sauce; 1 cup dry white wine; 6 cups chicken stock; 1¼ lbs. Yukon Gold potatoes, peeled and diced; 1¼ cups heavy cream; 4 Tbs. chopped chives for garnish

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Ingredients

6 ears fresh summer corn, husks on
6 slices thick bacon, diced
2 cups diced yellow onion
1¼ cups diced celery
1¼ cups diced red bell pepper
1 Tbs. sea salt
1/4 tsp. black pepper
1 tsp. dried thyme
1/2 tsp. dried basil
1/4 tsp. cayenne pepper or 3 strong shakes of hot sauce
1 cup dry white wine
6 cups chicken stock
1¼ lbs. Yukon Gold potatoes, peeled and diced
1¼ cups heavy cream
4 Tbs. chopped chives for garnish

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How To Make Corn Chowder - Best Recipe | Charleston Magazine

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