Olive-flecked pasta recipe | Flavourful | Woolworths TASTE

Ingredients

• For the grilled mushroom ragù:
• 500 g open brown mushrooms
• 1 medium onion, chopped
• 3–4 large cloves garlic, smashed
• 4 T olive oil
• sea salt, to taste
• For the olive sauce:
• 70 g ripe black or Kalamata pitted olives, finely chopped
• ½ cup cream
• 3 T Italian parsley, finely chopped
• sea salt and freshly ground black pepper, to taste
• 300 g penne, cooked until al dente