Mushroom ragù recipe | Hearty Dish | Woolworths TASTE

Ingredients

• olive oil, plus extra
• 400 g brown mushrooms, torn into 4 pieces
• 250 g Portabellini mushrooms, halved
• 2 shallots, chopped
• 4 cloves garlic, chopped
• 2 cups Woolworths mushroom stock
• 1 x 400 g can chopped tomatoes
• 2 bay leaves
• ½ t chilli flakes
• 1 T tomato paste
• ½ cup white wine
• 4–6 sprigs fresh thyme
• 2 sprigs rosemary
• 1 x 175 g jar Woolworths stir-through mushroom sauce
• sea salt and freshly ground black pepper, to taste
• 1 T balsamic vinegar
• pecorino, grated, for serving