Sausage and Mushroom Risotto - Purnell's
Our Purnell's Italian Sausage, arborio rice, garlic, onion, portobello mushrooms, vegetable broth, butter and parmesan cheese. "It's Gooo-od!"
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Cooking tools:
- Saucepan
- Skillet
- Pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 lb Purnell’s Italian Sausage, cooked thoroughly and crumbled
- 2 cups arborio rice
- 5 tsp garlic, minced
- 1 white onion, chopped
- 1 lb portobelle mushrooms, stemmed and diced
- 1 tsp oregano, chopped (fresh if possble)
- 1 tsp thyme, chopped (fresh if possible)
- 6 cups vegetable broth
- 2 Tbsp olive oil
- 1 stick of butter
- 1/2 cup Parmesan cheese, grated
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