Eggplant Slices with Tahini Cumin Sauce – Naomi Ferstera

Ingredients

• 3 medium eggplants
• 1 tbsp butter
• 1 tsp sea salt
• 1 clove garlic (finely chopped)
• fresh parsley (chopped, to serve)
• 1 tsp butter (for the frying pan)
• 1 small onion, red (finely chopped)
• 1 clove garlic (chopped)
• 30 grams fresh parsley (chopped)
• 1 cup milk
• 3/4 cup coconut oil
• 1 tsp tahini (more to taste)
• 1 tsp cumin seeds (more to taste)
• 1/3 tsp Salt (more to taste)