Buttermilk Angel Biscuits Recipe - Food.com
Frozen butter is the trick to these light flakey buttery biscuits! To make cheese biscuits, add in 1-1/2 cups grated cheddar cheese to the flour mix b
Ingredients
- 4 cups all-purpose flour
- 1/4 cup white sugar
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 cups frozen butter (cut into two pieces for easier handling when grating)
- 1 1/2 cups buttermilk, plus
- 2 tablespoons buttermilk
- 1 1/2 cups grated cheddar cheese (optional)
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