Keto Antipasto Salad - 5.3 Net Carbs
I make this antipasto salad every week. Loaded with Italian meats, smoked gouda, and a red wine vinegar dressing. 5.3 net carbs per serving.
Ingredients
- ½ cup olive oil
- ¼ cup red wine vinegar
- 1 tablespoon dijon mustard
- ½ teaspoon oregano
- ¼ teaspoon red pepper flakes
- pinch of salt
- 5 oz salami
- 5 oz pepperoni
- 4 oz smoked gouda
- 8 oz mozzarella cheese
- 7 oz artichoke hearts
- 4 oz grape tomatoes
- ¼ cup roasted red pepper
- ½ cup olives, chopped
- bundle of asparagus
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