Cauliflower cheese soup "Deb style" | Just A Pinch Recipes
Mix the first 5 ingredients in a large stock pot. Bring to a boil, reduce heat and simmer, covered until it is tender. Leave the veges in chunks, or mash it a bit. (depends...
Ingredients
- 1 2/3 cup(s) chicken stock (or 14 1/2 ounce canned)
- 1/4 cup(s) chopped onion
- 1 - head cauliflower chopped
- 3 - carrots chopped
- - salt and pepper to taste
- 1 can(s) cream of soup (what ever you like) i used mushroom
- 1/4 cup(s) velveeta cheese (or any cheese you like)
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