Charcuterie Sandwich

Charcuterie Sandwich

boarshead.com

All the classic flavor of your charcuterie favorites come together for a sandwich perfect for the holidays.

View full recipe on boarshead.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at boarshead.com.

Share this recipe:

Ingredients

  • 1 loaf Rustic Italian bread (sliced in half lengthwise)
  • 4 tbsp Pepper jelly
  • 8 slices Picante Provolone Cheese (thinly sliced)
  • 8 slices Prosciutto di Parma (thinly sliced)
  • 2 packages Uncured Genoa Salami
  • 2 packages Hot Uncured Capocollo
  • 1 cup Baby arugula
  • 1/2 cup Peppadew peppers (sliced thin)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This