Warm Kale and Quinoa Salad with Grilled Shrimp - Chloe Ting Recipes

Ingredients

• 80g raw shrimp - for the salad
• 370g cooked quinoa (2 cups) - for the salad
• 1 bunch kale with the stems removed, chopped - for the salad
• 1/2 tbsp extra virgin olive oil - for the salad
• 1/2 tbsp lemon juice - for the salad
• Pinch of salt - for the salad
• 1/2 tsp black pepper - for the salad
• 3 tbsp extra virgin olive oil - for the dressing
• 2 tbsp lemon juice - for the dressing
• 5 drops stevia - for the dressing
• 1/2 tsp dijon mustard - for the dressing