Broccolini and Camembert Tart | Blue Flame Kitchen

Ingredients

• 3 cups sliced broccolini (1 inch)
• 1/4 cup thinly sliced green onion
• 1 tbsp fresh lemon juice
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• 1/2 pkg frozen puff pastry, thawed
• 1 cup cubed trimmed camembert cheese
• 1 large egg
• 1/4 cup sour cream
• 1 tbsp sesame seeds