Sous Vide Rack of Lamb with Herby Feta Sauce
This sous vide rack of lamb recipe with herby feta sauce is sure to be a winner whether for a holiday meal or just Sunday night.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at aducksoven.com.
Cooking tools:
- Sous vide circulator
- Stockpot
- Vacuum sealer
- Zip-top bag
- Chef's knife
- Mixing bowl
- Paper towel
- Oven
- Baking sheet
- Aluminum foil
- Refrigerator
- Cutting board
- Kitchen scale
- Measuring spoon
- Water bath
- Plate
- Serving platter
Ingredients
- 1 rack of lamb (1.3-2 pounds)
- 1 1/2 tsp kosher salt
- 1 tbsp Italian Seasoning
- 1/2 tsp sumac
- 1 tsp garlic powder
- ¼ cup feta cheese
- 1/2 cup plain Greek yogurt
- 1 tbsp finely chopped mint
- 1 tbsp finely chopped parsley
- Juice from 1/2 lemon
- 1/2 tsp kosher salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Sous Vide Rack of Lamb with Feta Herb Sauce
vestaprecision.com
Sous Vide Rack of Lamb with Fava Bean Salad
recipes.anovaculinary.com
Sous Vide Rack of Lamb
recipes.anovaculinary.com
Foryoueats: Sous Vide Rack of Lamb Recipe
foryoueats.com
Sous Vide Rack of Lamb with Mint Pesto
gimmerecipe.com
Sous Vide Rack of Lamb with Rosemary and Garlic
umami.site
Southwestern Style Sous Vide Rack of Lamb
umami.site
The best Sous vide rack of lamb
pursuingflavors.com